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Revisit a classic with a zesty twist by making Spicy Potato Wedges. Cut potatoes into wedges, toss them in olive oil, and season generously with our signature dipping salt and a hint of paprika. Bake until golden brown and crispy, then serve with your favorite dipping sauce. These wedges are not only easy to make but will also remind you of those delightful childhood snacks, elevated with a spicy kick.